Our West Country free-range boned and rolled shoulder of lamb is a classic roasting joint that combines rich flavour, tender texture, and effortless carving. Sourced from lambs raised on the lush pastures of the West Country, this joint reflects the finest quality and sustainability.

Boning and rolling the shoulder enhances its versatility and ensures even cooking, while the natural marbling guarantees a juicy, melt-in-the-mouth roast. The shoulder’s robust flavour develops beautifully during slow cooking, making it ideal for creating comforting, hearty meals that bring everyone to the table.

This joint is perfect for slow roasting with aromatic herbs like rosemary and garlic, creating a golden, caramelised crust while the inside remains tender and full of flavour. Serve it with traditional accompaniments like roasted potatoes, seasonal vegetables, and a rich gravy, or explore global flavours with a Moroccan-inspired spice rub and couscous.

Whether for a Sunday roast, a festive celebration, or an intimate gathering, our West Country free-range boned and rolled shoulder of lamb guarantees a memorable dining experience. It’s the perfect choice for those who value premium-quality lamb and the joy of sharing a delicious meal.

Slow-Roasted Boned and Rolled Lamb Shoulder with Rosemary and Garlic

A boned and rolled lamb shoulder is a show-stopping centerpiece for any meal. Slow-roasting brings out its rich, tender flavor while infusing it with the aromas of rosemary and garlic. Here’s a foolproof recipe to make the most of this beautiful cut.

Ingredients (serves 6):

• 1.5–2kg boned and rolled lamb shoulder
• 3 garlic cloves, sliced
• 2 sprigs fresh rosemary, leaves chopped
• 2 tbsp olive oil
• 1 tsp coarse sea salt
• 1 tsp freshly ground black pepper
• 1 onion, thickly sliced
• 2 carrots, peeled and cut into chunks
• 2 celery sticks, chopped
• 500ml lamb or chicken stock
• 250ml dry white wine (optional)

Method:

1. Prepare the Lamb
   • Preheat your oven to 160°C (140°C fan).
   • Using a sharp knife, make small incisions all over the lamb shoulder. Insert a slice of garlic and a few rosemary leaves into each incision.
   • Rub the lamb with olive oil, then season generously with salt and pepper.
2. Prepare the Roasting Dish
   • Place the onion, carrots, and celery in the base of a large roasting tray. These will act as a trivet for the lamb and add flavor to the juices.
   • Pour the stock and wine (if using) into the tray.
3. Roast the Lamb
   • Place the lamb on top of the vegetables. Cover the tray tightly with foil to lock in moisture.
   • Roast in the oven for 3–3.5 hours, basting the lamb every hour with the juices in the tray. Add more stock if necessary to prevent it from drying out.
4. Finish the Lamb
   • After 3 hours, remove the foil and increase the oven temperature to 200°C (180°C fan).
   • Roast uncovered for a further 20-30 minutes to allow the lamb to brown and crisp up on the outside.
5. Rest and Serve
   • Remove the lamb from the oven and let it rest for 15 minutes, covered loosely with foil, before slicing.
   • Strain the pan juices into a saucepan, skim off any fat, and reduce slightly over medium heat to make a delicious gravy.

Serving Suggestions:
Serve the lamb with creamy mashed potatoes, honey-roasted root vegetables, and a side of mint sauce or redcurrant jelly for a truly hearty and satisfying meal.

This slow-roasted boned and rolled lamb shoulder is perfect for a family feast or a special occasion, showcasing the tender, flavorful qualities of West Country lamb.

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days