orderline 01884 824070
it’s all about the meat
Creating pulled pork using a combination of BBQ and sous vide techniques results in meat that's exceptionally tender, flavorful, and perfectly cooked. Here's a step-by-step recipe to achieve that...
Brisket is a popular cut of meat that is known for its rich flavor and tenderness when cooked correctly. Traditionally, smoking a brisket involves slow cooking it over low heat for several hours...
Sous vide cooking has gained popularity among home chefs for its ability to consistently produce perfectly cooked meats. If you're looking to elevate your steak game, sous vide is a technique worth...
Sous vide cookery is a modern cooking technique that has gained popularity in recent years. The term "sous vide" is French for "under vacuum," which refers to the process of vacuum-sealing food in a...
