Juicy Grilled Pork Loin Steaks with Honey and Mustard Glaze

Your West Country Outdoor Reared Prime Boneless Pork Loin Steaks are tender and flavorful, making them perfect for grilling or pan-frying. This simple recipe uses a honey and mustard glaze to enhance their natural taste, creating a delicious and versatile dish.

Ingredients

For the Pork:

• 4 boneless pork loin steaks
• 1 tbsp olive oil
• Salt and freshly ground black pepper

For the Glaze:

• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp wholegrain mustard
• 1 tbsp apple cider vinegar (or white wine vinegar)
• 1 tsp soy sauce (optional, for added depth)

Method

1. Prepare the Pork

1. Pat the pork loin steaks dry with paper towels.
2. Rub the steaks with olive oil and season generously with salt and pepper. Let them rest at room temperature for 15 minutes.

2. Make the Glaze

1. In a small bowl, whisk together the honey, Dijon mustard, wholegrain mustard, apple cider vinegar, and soy sauce (if using).
2. Set aside for brushing during cooking.

3. Cook the Pork

1. Grilling: Preheat a grill or barbecue to medium-high heat. Cook the pork loin steaks for 4–5 minutes per side, brushing with the glaze during the last 2 minutes on each side.
2. Pan-Frying: Heat a grill pan or large skillet over medium-high heat. Cook the pork for 4–5 minutes per side, brushing with the glaze during the last 2 minutes on each side.

4. Rest the Pork

1. Remove the pork steaks from the heat and let them rest for 3–5 minutes. This allows the juices to redistribute, ensuring tender meat.

5. Serve

• Drizzle any remaining glaze over the pork steaks and serve hot.
• Pair with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

Chef’s Tips

• Use a meat thermometer for precision cooking. The internal temperature of the pork should reach 63°C, followed by a 3-minute rest.
• For extra caramelization, finish the pork steaks under the grill for 1–2 minutes after applying the glaze.

Serving Suggestions

• Add a side of buttered green beans or sautéed spinach for a balanced plate.
• For a fruity twist, serve the pork with apple sauce or a side of roasted apple slices.

This recipe highlights the natural quality of your West Country Outdoor Reared Prime Boneless Pork Loin Steaks, delivering a dish that’s tender, juicy, and full of flavor. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days