Traditional Dry Cure Streaky


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Our Traditional Dry Cure Streaky Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar using the same recipe as our Gold Award Winning Traditional Back Bacon.

We then cure it for 10 days to infuse the flavour into the pork and then dry for a further 5 days to really bring out the flavour.

A very mild bacon, cured simply to enhance the flavour of the outdoor reared pork, not salty at all and quite sweet to the taste.

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