Description
Traditional Butcher’s Pork Sausages
£3.95 – £32.99
Our Traditional Gluten Free Pork Sausage is made by hand using time honoured butchery techniques. The only difference we have used gluten free alternatives to the usual bread rusk used in normal butchers sausages. They are also high meat content, low salt and low fat.
The Traditional Sausage is lightly seasoned to enhance the flavour of the pork and leave a moreish peppery aftertaste. The ideal breakfast sausage.
SAVE 10% ON A FAMILY PACK
SAVE 30% BY BUYING A BULK CATERERS BOX
Ingredients: Pork 82%, pea flakes, pea powder, potato flour, rice flour, salt, dextrose, Preservative: Sodium Metabisuphite (Sulphur Dioxide), Stabilisers E450, E451, spice extracts, Antioxidant E301,E331, Colour E120 (Carmine). Allergens in bold
Nutrition
Table of Nutritional Information
| Per 100g (grilled) | Per 2 sausages (111g) (grilled) | |
|---|---|---|
| Energy | 676 kJ / 160 kcal |
750 kJ / 178 kcal |
| Fat | 4.1g | 4.5g |
| of which saturates | 1.0g | 1.2g |
| Carbohydrate | 11.2g | 12.5g |
| of which sugars | 2.1g | 2.3g |
| Protein | 20.0g | 22.2g |
| Salt | 1.45g | 1.61g |
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