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MapleJack Bourbon Back Bacon

MapleJack Bourbon Back Bacon

Our MapleJack Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup for a deeper flavour we add a splash of Jack Daniels to the mix.

We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.

A very robust flavour, a real luxury bacon

From: £4.72£52.36 each

Description

MapleJack Bourbon Back Bacon

£4.72£52.36

Our MapleJack Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup for a deeper flavour we add a splash of Jack Daniels to the mix.

We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.

A very robust flavour, a real luxury bacon

SAVE 30% BY BUYING A BULK CATERERS PACK

Ingredients: Pork 110%, Sea Salt, Organic Canadian Maple Syrup, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

 

Nutritional Information
Typical Values Per 100g as sold
Energy 993kJ/239kcal
Fat 17.3g
of which saturates 7.3g
Carbohydrates <1.0g
of which sugars 0.1g
Protein 20.1g
Salt 2.63g