Description
![](https://curiouspig.co/wp-content/uploads/2019/09/MAPLEJACK-BACK-BACON.jpg)
MapleJack Bourbon Back Bacon
£4.72 – £52.36
Our MapleJack Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup for a deeper flavour we add a splash of Jack Daniels to the mix.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very robust flavour, a real luxury bacon
SAVE 30% BY BUYING A BULK CATERERS PACK
![](https://curiouspig.co/wp-content/uploads/2019/10/SMOKED-BACK-SLICED-LANDSCAPE.jpg)
![](https://curiouspig.co/wp-content/uploads/2019/10/INGREDIENTS.jpg)
![](https://curiouspig.co/wp-content/uploads/2019/09/TOTW_Finalist_2019-1.png)
Ingredients: Pork 110%, Sea Salt, Organic Canadian Maple Syrup, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Nutritional Information
Typical Values | Per 100g as sold |
---|---|
Energy | 993kJ/239kcal |
Fat | 17.3g |
of which saturates | 7.3g |
Carbohydrates | <1.0g |
of which sugars | 0.1g |
Protein | 20.1g |
Salt | 2.63g |