Maple Dry Cure Back Bacon
£4.29 – £47.60
Our Maple Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very sweet bacon, but full of natural flavours