Maple Dry Cure Back Bacon

£4.29£47.60

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About

Our Maple Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup

We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.

A very sweet bacon, but full of natural flavours

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