Description
Maple Dry Cure Back Bacon
£4.72 – £52.36
Our Maple Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very sweet bacon, but full of natural flavours
SAVE 30% BY BUYING A BULK CATERERS PACK
Ingredients: Pork 110%, Sea Salt, Organic Canadian Maple Syrup, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Nutritional Information
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 993kJ/239kcal |
| Fat | 17.3g |
| of which saturates | 7.3g |
| Carbohydrates | <1.0g |
| of which sugars | 0.1g |
| Protein | 20.1g |
| Salt | 2.63g |
