Description
Dry Aged Ribeye on the Bone
£12.62 – £21.65
Leaving the ribeye on the bone makes for a real showpiece steak
Sometimes called the Cote de Boeuf this steak is full of juicy tenderness. Taken from grass fed beef matured for up to 28 days, best cooked medium rare.
Steak sizes available:
- Standard 14oz
- Medium 16oz
- Large 20oz
- XLarge 24oz
