Black Strap Smoked Back Bacon


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Our Black Strap Smoked Back Bacon is seasoned by hand with our own blend of curing salts and soaked in a bath of Lyle’s Black Treacle.

We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. It is then placed in our smoker for 12 hours to naturally infuse the light smokey flavour of beech wood.

A super bacon with deep flavour and intense smokiness.

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