Description
Black Strap Smoked Back Bacon
£4.72 – £52.36
Our Black Strap Smoked Back Bacon is seasoned by hand with our own blend of curing salts and soaked in a bath of Lyle’s Black Treacle.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. It is then placed in our smoker for 12 hours to naturally infuse the light smokey flavour of beech wood.
A super bacon with deep flavour and intense smokiness.
SAVE 30% BY BUYING A BULK CATERERS PACK
Ingredients: Pork 110%, Sea Salt, Lyle's Black Treacle, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Nutritional Information
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 993kJ/239kcal |
| Fat | 17.3g |
| of which saturates | 7.3g |
| Carbohydrates | <1.0g |
| of which sugars | 0.1g |
| Protein | 20.1g |
| Salt | 2.63g |
