Beech Smoked Streaky Bacon


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Our Traditional Beech Smoked Streaky Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar using the same recipe as our Gold Award Winning Traditional Back Bacon.

We then cure it for 10 days to infuse the flavour into the pork and then dry for a further 5 days to really bring out the flavour. We then smoke it over beech wood for 12 hours

Makes the Ultimate BLT.

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