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Beech Smoked Back Bacon


Our Gold Award Winning Gold Award Winning Beech Smoked Back Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar.

We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. It is then placed in our smoker for 12 hours to naturally infuse the light smokey flavour of beech wood.

Our most popular bacon, a light smoke that enhances the flavour without overpowering it.

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