What is SOUSBBQ?
Creating traditional low and slow BBQ meats takes time and a significant amount of effort. BBQ Purists love nothing more than spending the hours required creating succulent briskets, pastrami, and pulled pork etc.
Not everybody has got the time or indeed the facilities to create low and slow BBQ foods. We wanted to give people the opportunity to enjoy pitmaster quality meats with very little effort.
By using a combination of smoking and sous-vide cooking techniques we came up with our SOUSBBQ range. With the minimum of effort you can serve up authentic pitmaster BBQ meats in less than 2 hours, in some cases in less than an hour. We even provide all the rubs and sauces and you can even download cooking instructions.
- No Effort
- Sweet and succulent every single time
- Even finish in the oven and get comparable results.
- Cheaper to produce, less coal, wood or gas.
- Raining? Do it indoors.