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Traditional Devonshire Pork Sausages

Traditional Devonshire Pork Sausages

Our Traditional Devonshire Pork Sausage is made by hand using time honoured butchery techniques. The only difference we have used gluten free alternatives to the usual bread rusk used in normal butchers sausages. They are also high meat content, low salt and low fat.

The Devonshire Pork Sausage is a more robustly flavoured sausage with an abundance of pepper, sage, parley and thyme.

 

From: £3.95 – £32.99 each

Description

Ingredients: Pork 82%, pea flakes, pea powder, potato flour, rice flour, salt, herbs, spices, Preservative: Sodium Metabisuphite (Sulphur Dioxide), Stabilisers E451, herb extracts, spice extracts, Antioxidant E301,E331, Colour E120. Allergens in bold

Nutrition

Table of Nutritional Information

Per 100g (grilled) Per 2 sausages (111g) (grilled)
Energy 676 kJ / 160 kcal 750 kJ / 178 kcal
Fat 4.1g 4.5g
of which saturates 1.0g 1.2g
Carbohydrate 11.2g 12.5g
of which sugars 2.1g 2.3g
Protein 20.0g 22.2g
Salt 1.45g 1.61g

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