Description
Traditional Dry Cure Back Bacon
£4.72 – £52.36
Our Gold Award Winning Traditional Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour.
A very mild bacon, cured simply to enhance the flavour of the outdoor reared pork, not salty at all and quite sweet to the taste.
SAVE 30% BY BUYING A BULK CATERERS PACK
Ingredients: Pork 110%, Sea Salt, Light Muscovado Brown Sugar, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Nutritional Information
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 993kJ/239kcal |
| Fat | 17.3g |
| of which saturates | 7.3g |
| Carbohydrates | <1.0g |
| of which sugars | 0.1g |
| Protein | 20.1g |
| Salt | 2.63g |
