Award Winning Dry Cure Bacon & Sausages
Dry Cure Bacon
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£4.72 – £52.36Our Gold Award Winning Traditional Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour.
A very mild bacon, cured simply to enhance the flavour of the outdoor reared pork, not salty at all and quite sweet to the taste.
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£4.72 – £52.36Our Traditional Dry Cure Streaky Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar using the same recipe as our Gold Award Winning Traditional Back Bacon.
We then cure it for 10 days to infuse the flavour into the pork and then dry for a further 5 days to really bring out the flavour.
A very mild bacon, cured simply to enhance the flavour of the outdoor reared pork, not salty at all and quite sweet to the taste.
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£4.72 – £52.36Our Gold Award Winning Gold Award Winning Beech Smoked Back Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. It is then placed in our smoker for 12 hours to naturally infuse the light smokey flavour of beech wood.
Our most popular bacon, a light smoke that enhances the flavour without overpowering it.
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£4.72 – £52.36Our Traditional Beech Smoked Streaky Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar using the same recipe as our Gold Award Winning Traditional Back Bacon.
We then cure it for 10 days to infuse the flavour into the pork and then dry for a further 5 days to really bring out the flavour. We then smoke it over beech wood for 12 hours
Makes the Ultimate BLT.
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£4.72 – £52.36Our Maple Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very sweet bacon, but full of natural flavours
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£4.72 – £52.36Our MapleJack Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup for a deeper flavour we add a splash of Jack Daniels to the mix.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very robust flavour, a real luxury bacon
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£4.72 – £52.36Our Black Strap Smoked Back Bacon is seasoned by hand with our own blend of curing salts and soaked in a bath of Lyle’s Black Treacle.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. It is then placed in our smoker for 12 hours to naturally infuse the light smokey flavour of beech wood.
A super bacon with deep flavour and intense smokiness.
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£4.72 – £52.36Our MapleJack Dry Cure Streaky Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup for a deeper flavour we add a splash of Jack Daniels to the mix.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very robust flavour, a real luxury bacon for the ideal bacon butty.