Our rotisserie-ready boneless turkey breast laced with streaky bacon is a deliciously convenient choice for creating a memorable roast. This premium turkey breast is expertly prepared, ensuring tender, juicy meat, while the streaky bacon adds a smoky, savoury richness and helps lock in moisture during cooking.

Ideal for festive gatherings, family dinners, or celebratory meals, this turkey breast roasts to perfection, delivering succulent slices with a golden bacon finish. Its boneless preparation ensures easy carving, making it perfect for stress-free entertaining.

Season it simply with herbs and a touch of butter before roasting, and serve with traditional accompaniments like roast potatoes, seasonal vegetables, cranberry sauce, and gravy. For a modern twist, pair it with spiced chutneys or a fresh salad for a lighter option.

Conveniently prepped and ready to cook, our rotisserie-ready boneless turkey breast laced with streaky bacon combines premium quality and unbeatable flavour. Celebrate the joy of easy, delicious roasts with this showstopping centrepiece.

How to Cook Boneless Turkey Breast on a BBQ Rotisserie

Cooking a boneless turkey breast on a rotisserie ensures evenly cooked, juicy meat with a golden, flavorful crust. This method is perfect for adding a smoky BBQ touch to your turkey.

Ingredients

• 1 boneless turkey breast (1.5–2.5kg)
• 2 tbsp olive oil or melted butter
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp dried thyme or rosemary
• 1 tsp ground cumin (optional, for smoky flavor)
• Salt and freshly ground black pepper

Method

1. Prepare the Turkey

1. Pat the turkey breast dry with paper towels to ensure good browning.
2. Rub the turkey all over with olive oil or melted butter.
3. Mix the garlic powder, smoked paprika, thyme, cumin (if using), salt, and pepper. Rub this seasoning mix generously over the turkey, ensuring even coverage.

2. Prepare the BBQ Rotisserie

1. Preheat your barbecue to medium heat (180–200°C).
   • For a charcoal BBQ, arrange the coals on either side of the grill for indirect cooking. If using a gas BBQ, turn on the side burners and leave the middle burner off.
2. Secure the turkey breast on the rotisserie spit, centering it to ensure even rotation. Tighten the forks securely to hold the turkey in place.

3. Cook the Turkey

1. Place the spit on the rotisserie attachment and start the motor to begin turning the turkey breast.
2. Close the BBQ lid to maintain even heat and retain moisture.
3. Cook the turkey for 15–18 minutes per 500g, or until the internal temperature reaches:
   • 68°C in the thickest part of the turkey (it will rise to 74°C during resting).

4. Optional Basting

1. For extra flavor, baste the turkey with a mixture of melted butter, garlic, and lemon juice every 15–20 minutes while it cooks.

5. Rest the Turkey

1. Remove the turkey from the rotisserie and transfer it to a cutting board.
2. Cover loosely with foil and let it rest for 15–20 minutes. Resting allows the juices to redistribute, ensuring moist, tender meat.

6. Carve and Serve

1. Slice the turkey breast into thin pieces against the grain.
2. Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Chef’s Tips

• Smoky Flavor: Add soaked wood chips (like hickory or applewood) to the coals or in a smoker box for a smoky aroma.
• Ensure Even Cooking: Balance the turkey breast properly on the rotisserie to prevent uneven rotation.

Serving Suggestions

• Pair with cranberry sauce or a light gravy for a classic touch.
• Add grilled corn, sweet potatoes, or a tangy coleslaw for a BBQ-style feast.

This method ensures your boneless turkey breast is juicy, flavorful, and beautifully cooked on the BBQ rotisserie—a perfect centerpiece for any gathering. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days