Flat Iron Beef Steak 200gm
A really tasty steak that offers great value
Our Dry Aged flat iron steak is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Best cooked rare to medium. Tenderness Guaranteed.
Master Butchr. Tips
We believe the best way to cook a sirloin steak is in a hot griddle pan. Brush some oil on the steak and add sea salt and black pepper to taste. Download our how to cook a steak pdf for cooking times. We recommend using a meat thermometer for the best results. Ensure you rest your steak for at least 10 minutes before you serve it.
Keep in refrigerator below 8c follow use by on the label. Suitable for home freezing for 12 months if frozen immediately on receipt. Use within 4 days of defrost
Energy: 841 kJ/ 201 kcal Fat: 13g, of which Saturates: 5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g