West Country Grass-Fed Sirloin Steak: A Timeless Classic

Our West Country Grass-Fed Sirloin Steak is the perfect balance of tenderness and robust flavour, making it a favourite among steak lovers. Sourced from trusted farms in the lush, green pastures of the West Country, this classic cut embodies the quality and care that come with grass-fed beef raised the traditional way.

Why Choose Sirloin Steak?
Cut from the back of the cow, sirloin steak is known for its fine-grained texture and marbling, which delivers a juicy, tender bite with every mouthful. The layer of fat along one side renders during cooking, enhancing the flavour and keeping the steak succulent. This makes sirloin an excellent choice for those who enjoy a steak that’s both tender and full of rich, beefy taste.

The Grass-Fed Advantage
Raised on nutrient-rich grasses, our cattle graze freely, producing beef that is naturally lean, full of flavour, and packed with nutritional benefits. Grass-fed sirloin has a clean, earthy taste that highlights the natural quality of the meat, offering a superior dining experience.

Why Choose Our West Country Grass-Fed Sirloin Steak?

• Locally Sourced: From trusted West Country farms, where traditional methods and sustainable practices ensure quality you can trust.
• Grass-Fed Excellence: Naturally tender and full of rich, beefy flavour with a clean, natural taste.
• Versatile and Delicious: Ideal for grilling, pan-frying, or barbecuing, and pairs perfectly with your favourite sides and sauces.
• Expertly Butchered: Hand-prepared to deliver a consistently outstanding steak experience.

Whether you’re preparing a quick and delicious midweek meal or hosting a special dinner, our West Country Grass-Fed Sirloin Steak is the perfect choice. It’s a cut that delivers every time, offering the ideal combination of flavour, tenderness, and quality.

Taste the timeless appeal of sirloin steak, elevated by the care and craftsmanship of the West Country. It’s steak at its very best!

Cooking Your Sirloin Steak
Sirloin steak is versatile and simple to cook. Follow these steps to ensure it’s cooked to perfection:

1. Preparation: Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature. Pat dry with kitchen paper and season generously with salt and pepper.
2. Searing: Heat a pan, grill, or barbecue to high. Sear the steak for 2–3 minutes per side to develop a golden-brown crust.
3. Finishing: Reduce the heat or move to indirect heat, and cook for an additional 2–4 minutes, depending on your desired doneness. Use a meat thermometer for accuracy: 52°C for rare, 57°C for medium-rare, and 63°C for medium.
4. Resting: Let the steak rest for 5 minutes under foil to allow the juices to redistribute, ensuring every bite is tender and flavourful.

Serve your sirloin steak with a side of garlic butter, peppercorn sauce, or a tangy chimichurri. Pair with roasted vegetables, creamy mashed potatoes, or a crisp side salad for a meal that’s both satisfying and elegant.

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days