Our West Country free-range double Barnsley lamb chops are a classic cut that combines tender, juicy meat with rich, traditional flavour. Sourced from lambs raised on the lush pastures of the West Country, these chops reflect exceptional quality, sustainability, and a commitment to premium produce.

The double Barnsley chop, cut from the lamb loin, features tender meat on both sides of the bone, offering a generous portion that’s perfect for hearty meals. Naturally succulent and packed with bold, meaty flavour, these chops are a versatile option for both everyday cooking and special occasions.

Whether grilled, pan-seared, or oven-roasted, double Barnsley chops cook beautifully, delivering a golden crust while retaining their juicy centre. Season them simply with salt, pepper, and rosemary, or marinate for added depth of flavour. Pair with classic accompaniments like mint sauce, roasted potatoes, or buttery greens, or add a modern twist with a Mediterranean salad or spiced couscous.

Perfect for Sunday lunches, gourmet dinners, or a midweek treat, our West Country free-range double Barnsley lamb chops are a traditional favourite elevated by the care and quality of locally sourced, free-range lamb. Enjoy the rich taste of heritage and sustainability with every bite.

Grilled Double Barnsley Lamb Chops with Garlic Herb Butter

Double Barnsley lamb chops are a hearty and flavorful cut, perfect for showcasing the rich taste of high-quality lamb. This recipe keeps it simple, pairing the chops with a garlic herb butter for a truly delicious meal.

Ingredients

For the Lamb Chops:

• 2 double Barnsley lamb chops
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 2 garlic cloves, minced
• Salt and freshly ground black pepper

For the Garlic Herb Butter:

• 50g butter, softened
• 1 garlic clove, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh mint, finely chopped (optional)
• Zest of 1 lemon
• Pinch of salt

Method

1. Prepare the Garlic Herb Butter

1. In a small bowl, mix the softened butter with the garlic, parsley, mint (if using), lemon zest, and a pinch of salt.
2. Shape the butter into a small log using cling film and refrigerate until firm.

2. Season the Lamb Chops

1. Rub the lamb chops with olive oil, then sprinkle with rosemary, thyme, minced garlic, salt, and pepper.
2. Let the chops marinate at room temperature for 15–20 minutes to absorb the flavors.

3. Cook the Lamb Chops

1. Preheat a grill pan or outdoor grill to medium-high heat.
2. Place the lamb chops on the grill and cook for 4–5 minutes per side for medium-rare, or longer for your preferred doneness.
3. Use a meat thermometer for precision:
   • Medium-Rare: 57–60°C
   • Medium: 63–68°C

4. Rest the Chops

1. Remove the chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute for tender meat.

5. Serve

1. Top each lamb chop with a slice of the garlic herb butter, letting it melt over the hot meat.
2. Pair with creamy mashed potatoes, roasted vegetables, or a fresh salad.

Chef’s Tips

• For an extra burst of flavor, add a squeeze of fresh lemon juice over the lamb just before serving.
• If you prefer oven-cooking, sear the chops on a hot pan for 2 minutes per side, then finish in a preheated oven at 200°C (180°C fan) for 8–10 minutes.

This recipe highlights the incredible flavor of your double Barnsley lamb chops, making them the perfect centerpiece for a comforting, satisfying meal. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days