All butchr. beef is sourced from Assured British Farms predominently from the West Country where we are situated to reduce food miles and minimise animal stress when transported.

We use native heritage breed cattle that graze outdoors on grass, slowly grown, this ensures that the beef is packed full of natural flavour. The beef animals are raised to the highest standards of animal welfare and husbandry.

When we receive the beef it is dry aged in our bespoke maturation room for between 5 and 6 weeks depending on the cut. This intensifies the flavour and enhances the tenderness of the beef.